Animal Omega

Essential fats in the form of omega 3-6 fatty acids, which have beneficial effects on the cardiovascular system, cholesterol and overall well-being.

Omega-3 fatty acids are composed of glycerin and three fatty acids. The biological properties of triglycerides depend on how the fatty acids are bound to glycerin. Fatty acids are composed of carbon (C), hydrogen (H), and oxygen (O), forming carbon chains.

Most of the few unsaturated fatty acids are essential, i.e., vital, but supplied externally by food. The body cannot make these on its own at all.

Unsaturated fatty acids are the building blocks of tissue hormones and are involved in overall metabolism, as well as in the regulation of cholesterol, and thus the state of blood vessels and circulation, the suppression of inflammation, rheumatic diseases, even hair growth.

Omega-3 and Omega-6 fatty acids are well known. These are supposed to be in a 1:10 ratio. Since the Omega-6 ones are found in literally all animal fats and the Omega-3 ones only in fish.

Dosage 
1 dose = 1 pack with food