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Liquid egg whites are a convenient way to get the protein you need. They're pasteurised, so you can eat them raw, for example as part of a protein drink, but you can also use them to cook and bake healthy treats. They're convenient - you simply open the bottle and pour in as many egg whites as you need, and you don't have to tediously separate the whites from the yolks. Plus, they have a longer shelf life than regular eggs and will last you up to 6 months. They contain no preservatives and are GMO-free. They contain up to 10.2g of protein per 100g of product, which maintains the health of your bones and has a positive impact on muscle growth. Indulge in protein in its most natural form through 100% egg whites, which come from the eggs of indoor, litter-raised hens.

Benefits of Liquid Egg Whites:

• 100% egg whites in a convenient form
  
• full source of protein
  
• pasteurized
  
• 100g contains 10.2g of protein
  
• preservative and GMO free
  
• have a shelf life of up to 6 months
  

Integrees of Ingredients:

100% egg whites

Nutritional values per 100 g
Energy value 209 kJ / 50 kcal
Fats                                                                               0.5 g
of which saturates < 0.5 g
Saccharides                                             1.1 g
of which sugars                                    1.1 g
White                                              10.2 g
Salt                                                        0.4 g

Preparation Instructions:
Shake before use. Egg whites can be eaten raw or cooked. Suitable for preparing egg dishes or adding to shakes and smoothies.

Product Ingredients:

Contains eggs. Store in a cool, dry place. Store at room temperature (0 to 25°C) provided the package is unopened. The best before date is indicated on the packaging. Once opened, refrigerate (0 to 4°C) and consume within 48 hours. Make sure the cap is tightly closed before storing to ensure freshness.