FLEX Megabol is the best joint protection prevention you can imagine. If you train hard, your joints are subjected to extremely high overload. With FLEX, your joints will be safer, the complex compounds will give them exactly what they need. You can thus avoid prolonged forced rest in case of injury. FLEX Megabol nourishes joints and sets an example for the competition.
Protein Collagen (gelatin hydrolysate) - is a natural source of peptides and the very amino acids used in the production of collagen. The FLEX Megabol product uses the state-of-the-art enzymatically hydrolyzed ZERO BLOOM material, which is characterized by a record high biological value and assimilation. Collagen has a positive effect on the condition of joints, hair and nails.
Glucosamine - is an amino acid whose presence is necessary for proper joint function. The natural amount of glucosamine in the body is reduced in case of obesity and also with advancing age. Providing glucosamine prevents degeneration of joints, their injury, stimulates the production of synovial fluid and reduces the formation of stretch marks. Chondroitin sulfate protects and regenerates cartilage tissue.
Hyaluronic acid - is an important component of connective tissue, its absence impairs joint function and causes wrinkles. The presence of hyaluronic acid improves the lubrication of individual joints.
MSM-P (Matrix of plant sterol molecules) - is an innovative element based on natural sterols. In addition, it stimulates cartilage regeneration processes and prevents inflammation. It is a modern replacement of the ingredient Methylsulfonylmethane (MSM).
Lecithin - is a component of synovial fluid, improves the elasticity and structure of membranes.
V-plasma - is an innovative, technologically modified hydrolyzed plasma, which is a substrate for the synthesis of cartilage proteins and stimulates its regeneration.
Vitamins - support bone tissue support processes (calcium and magnesium) and prevent free radical-induced degradation processes.
Dosage
1 to 2 doses during the day.
